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Sugar Cookie Recipe

These sweet and fluffy sugar cookies are perfect for a sweet tooth treat!

Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 23 Cookies


2 3/4 Cups All-purpose flour

1/2 Tsp. Baking powder

1 Tsp. Baking soda

1 Cup Room temperature butter, unsalted

1/2 Tsp. Salt

1 Cup Sugar

2 Tbsp. Vanilla extract

1 Large Egg


- Preheat oven to 350°

- In a bowl, mix flour, baking soda, and baking powder along with salt and set aside

- Beat together sugar and butter until well mixed and fluffy

- Then add egg and mix before adding the vanilla extract

- Add dry ingredients in thirds until well mixed

- Your dough will be semi sticky and not too firm (that's okay)

- Using a tablespoon, dollop spoonfuls of the dough onto two cookie sheets

- With a spoon or pinching your fingers, sprinkle extra sugar on top of each cookie. You can add colorful sprinkles and different toppings here (optional)

- Set in oven and bake for 8-9 minutes or until edges are very slightly golden brown (don't over bake or cookies will not be soft)

- Take out and let cool for a few minutes, then enjoy!

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