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Best Ever Chicken Noodle Soup

Best Ever Chicken Noodle Soup

By Lela S. <0

The best homemade chicken noodle soup with egg noodles! It’s a classic dish that I’ve honestly never really tried before. Quick and easy to make and a dinner everyone will love!



  • 2 tablespoons olive oil

  • 2 medium carrots , peeled and chopped

  • 2 ribs celery , chopped

  • 4 cloves garlic , minced

  • 2 bay leaves , fresh or dried

  • Salt and pepper to taste

  • 6 cups reduced sodium chicken broth

  • 1 pound chicken breast tenders (I like to use Rotisserie chicken), diced

  • Homemade egg noodles (recipe follows)

  • Fresh or dried parsley (optional)

Homemade Egg Noodles

  • 3 egg yolks

  • 1 whole egg

  • 6 T cold water

  • 2 tsp salt

  • 2 cups flour



  • Make your egg noodles (recipe below) so that they can dry while you're making the soup.

  • Place a large pot over medium heat and add olive oil. Add vegetables and garlic to the pot and cook until soft, about 5-7 minutes.

  • Add bay leaves and season vegetables with salt and pepper, to taste. Add chicken broth to the pot and raise heat to bring liquid to a boil.

  • Add diced chicken to the pot, return soup to a boil, and reduce heat back to medium. Cook chicken for two minutes then add egg noodles.

  • Cook soup an additional five minutes or until noodles are tender and floating to the surface. Remove pot from heat.

  • Stir in parsley and/or dill. Remove bay leaves from soup and serve hot.

Homemade Egg Noodles

  • Beat eggs until well mixed.

  • Beat in water and salt.

  • Stir in flour with a spoon until combined. Once combined, separate into three balls.

  • Roll each ball out thin and cut into thins strips with a pizza cutter.

  • Let dry on a baking sheet with parchment paper or Silpat to avoid sticking.

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